L’industrie Pizzeria Brooklyn

“The dough is crisp, airy and quite easy to digest.”
“It takes a special palette and creativity to combine this symphony of 3 unique flavors into this one dish.”

Frank Prisinzano’s Restaurant “FRANK” in NYC

Indoor dining in NYC is still a no go SO the next best option is to eat outside! Winter outdoor dining is definitely not the most ideal, however, restaurants have been getting creative to meet the covid restrictions (for which foodies like myself are so grateful for). We recently dined out in NYC and I…

Cape Elizabeth, Maine

Hi Friends! I’m just back from a lovely trip to Maine and am excited to share my itinerary and the breathtaking Maine scenery with you, thanks for stopping by!  Following our stomachs and love for lighthouses, our first stop was at Fort Williams Park in Cape Elizabeth. Dodging the on and off rain showers, we were able…

Ireland, we love you!

Hi friends! Last week I was at a lunch and was asked what I love most about Ireland.  I’ve been  thinking about that conversation and want to share my thoughts with you. As you may remember, my honey and I first went to Ireland on our honeymoon.  If you are new here, check out the…