L’industrie Pizzeria Brooklyn

“The dough is crisp, airy and quite easy to digest.”
“It takes a special palette and creativity to combine this symphony of 3 unique flavors into this one dish.”

Frank Prisinzano’s Restaurant “FRANK” in NYC

Indoor dining in NYC is still a no go SO the next best option is to eat outside! Winter outdoor dining is definitely not the most ideal, however, restaurants have been getting creative to meet the covid restrictions (for which foodies like myself are so grateful for). We recently dined out in NYC and I…

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Reminiscing Venezia

If you follow me on Instagram you might have seen my Venice series. Recently, I stumbled upon thousands of pictures that I thought were forever lost. In those albums lay Venice pictures from a trip about 10 years ago. It has been such a pleasure going through the albums and reminiscing about that trip. I…

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