Frank Prisinzano’s Restaurant “FRANK” in NYC
Indoor dining in NYC is still a no go SO the next best option is to eat outside! Winter outdoor dining is definitely not the most ideal, however, restaurants have been getting creative to meet the covid restrictions (for which foodies like myself are so grateful for). We recently dined out in NYC and I…
The Butcher’s Block Review
The Butcher’s Block in New Jersey
Lucali’s Pizza
Finally trying Lucali’s Pizza! So worth the hype!
L’industrie Pizzeria Brooklyn
“The dough is crisp, airy and quite easy to digest.” “It takes a special palette and creativity to combine this symphony of 3 unique flavors into this one dish.”
Festival of Farmhouse Ales (FoFA) in Vermont
Festival of Farmhouse Ales (FOFA) at Hill Farmstead Brewery is one of the best beer festivals in the world and this year WE had a chance to go!
Zwanze Day at Seymour The Pub
Zwanze Day at Seymour The Pub
Gourmet Food of Kinsale, Ireland
Restaurants & more in the Irish county known for its gourmet food
Food in Sicily
Lets talk about food.
LaCatanese 