L’industrie Pizzeria Brooklyn

“The dough is crisp, airy and quite easy to digest.”
“It takes a special palette and creativity to combine this symphony of 3 unique flavors into this one dish.”

Frank Prisinzano’s Restaurant “FRANK” in NYC

Indoor dining in NYC is still a no go SO the next best option is to eat outside! Winter outdoor dining is definitely not the most ideal, however, restaurants have been getting creative to meet the covid restrictions (for which foodies like myself are so grateful for). We recently dined out in NYC and I…