“The dough is crisp, airy and quite easy to digest.”
“It takes a special palette and creativity to combine this symphony of 3 unique flavors into this one dish.”
Author: La Catanese
Frank Prisinzano’s Restaurant “FRANK” in NYC
Indoor dining in NYC is still a no go SO the next best option is to eat outside! Winter outdoor dining is definitely not the most ideal, however, restaurants have been getting creative to meet the covid restrictions (for which foodies like myself are so grateful for). We recently dined out in NYC and I…
Belfast Christmas Market
Favorite memories of time at the Belfast Christmas Market!
NYC: Hudson Yards
Ever been to Hudson Yards?
Reminiscing Venezia
If you follow me on Instagram you might have seen my Venice series. Recently, I stumbled upon thousands of pictures that I thought were forever lost. In those albums lay Venice pictures from a trip about 10 years ago. It has been such a pleasure going through the albums and reminiscing about that trip. I…
A little bit of Italy in my kitchen!
Favorite food based Amazon finds that make me feel like I’m in Italy!
The perfect getaway – Taormina, Sicily
Travel is back on! Here’s a list of what to do in Taormina, Sicily,
The Butcher’s Block Review
The Butcher’s Block in New Jersey
Since we’ll be home for a while…
Hey friends – hope you’re having a great day! Check out some cool YouTube channels to help pass the time.
COVID-19 stopped our trip to Europe
Sharing our travel plans to visit Barcelona before COVID-19 hit
